This very popular restaurant serves both ala carte and set meals to order. For a group of 10 pax, you can opt for an 8-course Chinese set meal ranging from RM288 to RM788.
Three hot season (the breaded fish paste was crunchy and sweet while the fried vegetables were absolutely delicious)
Soya sauce steamed garoupa (a simple dish but the ample amount of onions and seasoning surrounding the fish gave the dish its oomph)
Ginger and honey sauce pork ribs (Ahhhh…I can still taste the lovely fillet meat. Yes, most pieces were fillet which meant that you’d be eating something not far off from large pieces of char siew. This tangy and sweet dish is one of our favourites)
Pumpkin with salted egg (At first, this unassuming dish was difficult to decipher but the combination of the sweet pumpkin, coated with salted egg was an instant hit at our table)
Fried lotus root with macadamia nuts (This crunchy delight is not elderly friendly but otherwise a well-cooked and tasty dish)
Yong Chow Fried Rice (an all-time favourite)
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