For want of a better place to visit, we trekked the length of Publika’s mall in Solaris Dutamas to venture a new food venue. Lo and behold, we stumbled upon Poyo (a Malay colloquial for doing things in their own way). Indeed, the chef, partner and waiter extraordinaire, BA, did things his way.
After taking our order, he whisked into the kitchen to prepare a splendid array of local and fusion delights for us.
Nasi ulam – a tad dry but a good mix of fresh and fried condiments.
Salsa lempeng – wah! This was a treat! The tomatoes were super fresh and mildly laced with herbs and onions. Can’t wait to go back to try more variations of this.
Orange Fizz and Teh Tarik. The orange is their own concoction of fresh juice shaken with something tangy to make it a really refreshing drink! The teh tarik is your everyday mamak stall variety but slightly more concentrated.
Keropok – something BA let us try. Crispy and delicious – these are also on sale for take-away in separate jars at the restaurant
This place opens from 8am onwards to serve breakfast and goes right past dinner time until 10pm. Drop by if you are in the vicinity. You won’t be disappointed.
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