This vegetarian restaurant offers fusion food with a twist. Some Asian dishes like the claypot meals we ordered were given the extra ‘oomph’ with chili padi while the western menu even offered pizzas and burgers. Naturally, like most vegetarian restaurant, we tend to forget the meat is actually soy-based. Hence, providing a fuller feel at the end of the meal.
We got to choose from 3 different claypot meals: Assorted vegetables curry in claypot, Golden dry curry eggplant & abalone mushroom or Petola stew with homemade "dou fu" in claypot. This deal included 2 bowls of rice.
We ordered 2 sets, namely the vegetable curry and dry curry eggplant which came with 4 bowls of rice.
Vegetable curry ( a little bland for my liking)
Dry curry brinjal (this dish came sizzling onto our table). Deliciously warm with a kick of chili and spices. An absolute must try.
Besides the meals offered by the voucher, we took the opportunity to try a few other dishes.
We ordered the meehoon curry (pictured above) which was tangy (taste comparable to a mild asam laksa).
The sweet and sour mushroom rice (the vegetarian version of ‘koh loh yok’) was light, crispy and mild. Suitable for those who opt for non-spicy food.
Tong Sui (white fungus with longan) – warm dessert which was not too sweet
Mango smoothie – something sweet for the young at heart
We’d give Vegipai the thumbs up and it is definitely worth a repeat visit. Particularly since we got a RM10 voucher for the next visit :P
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