Wednesday, August 29, 2012

Fong Lye Taiwan Restaurant, Mid Valley Gardens

This restaurant is usually packed to the brim at mealtimes so we took the opportunity to dine there when we ventured way past dinner time on a weekday. 

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Fresh tomato fried egg

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Set meals which were served with rice and an assortment of condiments

 

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Taiwan style oyster with egg

IMAG0699Steamed fish with pineapple set

 

Having savored the food and paid the bill, we understand why it is so popular.  Simple, fuss-free meals at reasonable prices that are served promptly!

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