I’ve always wanted to try this noodle shop and now bought a great deal at RM2.50 for Ceggo’s signature traditional pan mee in Taman Danau Desa.
Pan Mee (dry)
We tried the dry pan mee which came with a distinct black sauce which is presumably Ceggo’s own concoction. It was sweet and mildly tangy. Sprinkled with spring onions, minced meat, black fungus and anchovies, this dish was a tummy filler which was nothing out of the ordinary.
Available at their store was malat pan mee, tomato pan mee and a variety of other offerings including sandwiches for breakfast. Best to go early (before 10am) or weekends to avoid the hassle of looking for parking in this reasonably crowded neighbourhood.
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